Plant protein material "Talui"
The protein content is about 44%, higher than the approximately 33% of soybeans! A healthy bean from the Andes region!
"Taruwi" is an edible bean native to the Andes region of Peru in South America. The protein content in this product, which is milky white, is about 44%, higher than the approximately 33% found in soybeans (a high value among legumes), while it has low carbohydrate content and contains more essential amino acids than soybeans. It has been reported that the digestibility and nutritional value of its protein are very similar to or even surpass that of soybeans. [Features] ■ Native to the Andes region of Peru ■ High protein content of about 44% ■ Low in carbohydrates ■ Bitterness can be removed by soaking in water for a few days *For more details, please refer to the PDF document or feel free to contact us.
- Company：光健
- Price：Other
